Tag Archives: salmon

Ron Siegel Cooks by the Seasons

For Chef Ron Siegel, dedication to seasonal ingredients means being willing to change things up – and more than just four times a year. “In Northern California, we have probably 45 seasons in the year, not four,” Chef Ron told … Continue reading

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Chef Marc Dym Serves Up Mendocino

The Mendocino coast came alive in the kitchen as Chef Marc Dym of Little River Inn presented at Fresh Starts Chef Events. Trained at the Culinary Institute of America, Chef Marc has drawn high praise at the historic inn, where … Continue reading

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