Tag Archives: Marin County

Gordon Drysdale Brings Fresh & Local Focus

Since his motto is FLOSS, one might guess dentistry as Gordon Drysdale’s profession. But guests at Fresh Starts Chef Events won’t forget his culinary skills or his creed: Fresh, Local, Organic, Seasonal and Sustainable. Chef Gordon has maintained a role … Continue reading

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Cheese & History Make Tasty Menu

Guests got a taste of local history along with cheese when Chef Jennifer Luttrell presented a spring menu at Fresh Starts Chef Events. The executive chef for The Fork at Point Reyes Farmstead Cheese Company, who is part of a … Continue reading

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Marin Chef Loves Giving Through Food

Watching Chef Heidi Krahling in action at Fresh Starts Chef Events is like sitting in a good friend’s kitchen. Despite being an award-winning chef, a cookbook author and the owner of Insalata’s and Marinitas, two highly regarded  restaurants, she talks … Continue reading

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Students Cook Fresh at Jackson Cafe

Meals won’t be served until 11:30 a.m. at Whistlestop’s Jackson Café in San Rafael, but activity starts early in the small kitchen. That’s because students at Fresh Starts Culinary Academy, led by training chefs Rocky Packard or Luis Realpozo, make … Continue reading

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